This Week's Menu

Starters

Seasonal Tomato Bruschetta

Freshly toasted bread topped with marinated heirloom tomatoes, garlic, and basil.

$9.00

Farm-Fresh Kale Caesar

Crispy kale with house-made dressing, parmesan, and seasoned croutons.

$9.00

★ Roasted Asparagus & Goat Cheese

Perfectly roasted asparagus served with creamy goat cheese and a balsamic drizzle.

$9.00

★ Texan Veggie Pizza

A delightful pizza topped with roasted bell peppers, onions, and melted mozzarella.

$9.00

Pesto Chicken Rigatoni

Creamy pesto sauce tossed with rigatoni and tender chicken, finished with fresh basil.

$9.00

Eggplant Parmesan

Layered eggplant baked with marinara, mozzarella, and parmesan.

$9.00

Seasonal Fruit Tart

A buttery tart filled with seasonal fruit and a light cream filling.

$7.00

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